Smoothies
Berry Protein Smoothie
Thick, creamy and genuinely filling — berries, banana, yogurt and protein blended in five minutes.
By Rasel Hossain

- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Servings
- 1
- Calories
- 340 kcal
- Protein
- 24 g
- Difficulty
- Easy
Quick Overview
- 5 minutes
- 24g protein
- No cooking
- Post-workout friendly
Recipe Card
Berry Protein Smoothie
Ingredients
Instructions
Add milk and yogurt to the blender first so the blades catch immediately.
Add banana, berries and protein powder.
Blend 45–60 seconds until completely smooth, tamping down if needed.
Check thickness — thin with milk or thicken with ice — and serve.
How to Make It
Add milk and yogurt to the blender first so the blades catch immediately.
Add banana, berries and protein powder.
Blend 45–60 seconds until completely smooth, tamping down if needed.
Check thickness — thin with milk or thicken with ice — and serve.
FitLifeGuide Tips
- Frozen fruit makes it thick without watering it down like ice does.
- Liquids first, always — it saves your blender motor.
- Peanut butter adds staying power for just 100 extra calories.
Easy Variations
Chocolate
Use chocolate protein and add cocoa plus frozen cherries.
Green
Add a handful of spinach — invisible in taste, visible in nutrition.
Lower-Calorie
Skip peanut butter and use water plus half the yogurt.
Nutrition Information
- Calories
- 340 kcal
- Protein
- 24 g
- Carbohydrates
- 48 g
- Fat
- 7 g
- Fiber
- 7 g
- Sugar
- 26 g
Nutrition values are estimates and may vary depending on ingredients and portion sizes.
Frequently Asked Questions
Can I make it without protein powder?
Yes — double the Greek yogurt and add peanut butter; protein lands around 18g.
Fresh or frozen berries?
Frozen for texture and price; fresh work if you add a handful of ice.
Is this a meal or a snack?
At 340 kcal and 24g protein it qualifies as a light meal — perfect post-workout or rushed breakfast.
Sources & References
Rasel Hossain
Food & Health Writer
Rasel develops and tests simple, high-protein recipes for busy weeknights — every recipe is cooked, tasted and timed before it is published.
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