Breakfast
Greek Yogurt Breakfast Bowl
Creamy yogurt, crunchy granola and fresh berries — a no-cook breakfast with 25g+ protein.
By Rasel Hossain
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 1
- Calories
- 380 kcal
- Protein
- 26 g
- Difficulty
- Easy
Quick Overview
- No cooking
- 25g+ protein
- Ready in 10 minutes
- Meal-prep friendly
Recipe Card
Greek Yogurt Breakfast Bowl
Ingredients
Instructions
Spoon the yogurt into a wide bowl and smooth the top.
Arrange granola, berries and nuts in sections over the yogurt.
Drizzle with honey if using, and serve immediately.
How to Make It
Spoon the yogurt into a wide bowl and smooth the top.
Arrange granola, berries and nuts in sections over the yogurt.
Drizzle with honey if using, and serve immediately.
FitLifeGuide Tips
- Full-fat yogurt keeps you fuller far longer than fat-free.
- Frozen berries work well — thaw 5 minutes while you brew coffee.
- Prep dry toppings in jars for grab-and-go mornings.
Easy Variations
Higher Protein
Stir a scoop of vanilla protein powder into the yogurt first.
Dairy-Free
Use coconut or soy yogurt and nut-based granola.
Lower Sugar
Skip the honey; ripe berries carry the sweetness.
Nutrition Information
- Calories
- 380 kcal
- Protein
- 26 g
- Carbohydrates
- 48 g
- Fat
- 10 g
- Fiber
- 5 g
- Sugar
- 22 g
Nutrition values are estimates and may vary depending on ingredients and portion sizes.
Frequently Asked Questions
Can I prep this the night before?
Prep toppings in a jar, but assemble fresh — granola goes soggy overnight in yogurt.
Which yogurt is best?
Plain Greek yogurt with at least 2% fat: more protein, better texture, no added sugar.
How do I make it higher protein?
Mix protein powder into the yogurt or add an extra ½ cup — both disappear into the creaminess.
Sources & References
Rasel Hossain
Food & Health Writer
Rasel develops and tests simple, high-protein recipes for busy weeknights — every recipe is cooked, tasted and timed before it is published.
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