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FitLifeGuide

Lunch

Chicken Avocado Wrap

Juicy chicken, creamy avocado and crunchy vegetables in a soft whole-wheat tortilla — lunch in 15 minutes flat.

By Rasel Hossain

Updated September 22, 2026 · 15 min

Sliced chicken avocado wrap with vegetables
Prep
10 min
Cook
5 min
Total
15 min
Servings
2
Calories
450 kcal
Protein
32 g
Difficulty
Easy
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Quick Overview

  • 15 minutes
  • 32g protein
  • No oven needed
  • Packable

Recipe Card

Chicken Avocado Wrap

Prep: 10 min · Cook: 5 min · Total: 15 min · Servings: 2

Ingredients

Instructions

  1. Warm the tortillas in a dry pan for 30 seconds per side so they fold without cracking.

  2. Spread Greek yogurt down the center of each tortilla.

  3. Layer chicken, avocado, lettuce and tomatoes evenly.

  4. Season with lime, salt and pepper, then roll tightly, tucking the ends.

  5. Slice diagonally and serve immediately, or wrap in foil for later.

How to Make It

  1. Warm the tortillas in a dry pan for 30 seconds per side so they fold without cracking.

  2. Spread Greek yogurt down the center of each tortilla.

  3. Layer chicken, avocado, lettuce and tomatoes evenly.

  4. Season with lime, salt and pepper, then roll tightly, tucking the ends.

  5. Slice diagonally and serve immediately, or wrap in foil for later.

FitLifeGuide Tips

  • Use rotisserie chicken to make this a true 10-minute meal.
  • Warm tortillas always — cold ones split and spill.
  • Add lime at the end to keep avocado green for packed lunches.

Easy Variations

Spicy

Add jalapeños or chipotle yogurt.

Low-Carb

Swap tortillas for large lettuce leaves.

Vegetarian

Use black beans and extra avocado instead of chicken.

Nutrition Information

Per serving

Calories
450 kcal
Protein
32 g
Carbohydrates
38 g
Fat
18 g
Fiber
8 g
Sugar
4 g

Nutrition values are estimates and may vary depending on ingredients and portion sizes.

Frequently Asked Questions

Can I pack this for work?

Yes — assemble without tomatoes, wrap tightly in foil, and refrigerate up to 24 hours. Add tomatoes fresh.

What chicken works best?

Any cooked chicken: rotisserie, grilled leftovers or poached breasts. Even canned chicken works in a pinch.

How do I keep the wrap from getting soggy?

Yogurt barrier first, wet ingredients in the middle, and eat within a day. Lettuce against the tortilla helps too.

Sources & References

Rasel Hossain

Food & Health Writer

Rasel develops and tests simple, high-protein recipes for busy weeknights — every recipe is cooked, tasted and timed before it is published.

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